WHO WE ARE

IT RUNS IN THE FAMILY

With more than a century of hospitality experience, you won’t find another team who can match the level of service and dedication the Demeris team can.

The current management team consists of the sons of our founder Gus Demeris.This includes Frankie and Yonny Demeris (his sons). Together, they run two Demeris restaurants in the Houston area as well as our catering division. These husbands and fathers are continuing the Demeris family traditions of exceptional quality and uncompromising service.

With more than 60 years in the Houston area, we are not only the premier Bar-B-Q institution, but the 'go to' for catering events, weddings and more. 

OUR MENU

BULK MEATS

Choose from 1/4 lb, 1/2 lb, 3/4 lb or 1 lb of all of your favorite meats. 

DINNERS & A LA CARTE

All dinners are served with two sides. 

SANDWICH & POBOYS

Add fries for $3.25 or Add American or Cheddar cheese for $.95

DAILY SPECIALS

DINE IN ONLY

BAR-B-Q MENU

DINNERS & A LA CARTE

PULLED PORK

Dinner: $14.15  |  A la Carte: $12.40

BRISKET

Dinner: $19.40  |  A la Carte: $17.60

HAM

Dinner: $14.15  |  A la Carte: $12.40

SAUSAGE OR JALAPENO SAUSAGE

Dinner: $15.30  |  A la Carte: $13.55

TURKEY OR CHICKEN BREAST

Dinner: $16.50  |  A la Carte: $14.80

SPARE RIBS (4)

Dinner: $17.65  |  A la Carte: $15.95

SMOKED WINGS (7)

Dinner: $15.70  |  A la Carte: $13.95

ONE - HALF CHICKEN

Dinner: $12.40  |  A la Carte: $10.65

SANDWICHES

 

PULLED PORK

Sandwich: $8.95   |  Po-Boy: $11.90

BRISKET

Sandwich: $11.90  |  Po-Boy: $14.65

SAUSAGE OR JALAPENO SAUSAGE

Sandwich: $9.65  |  Po-Boy: $12.40

CHICKEN or TURKEY

Sandwich: $9.65  |  Po-Boy: $12.40

HAM

Sandwich: $8.95  |  Po-Boy: $11.70

SIDES & FRIES

JALAPENO CORN, MAC & CHEESE, BAR-B-Q BEANS, POTATO SALAD, COLE SLAW, MEXICAN RICE, SEASONED GREEN BEANS OR FRIJOIES A LA CHARRA

$3.25

POTATO CHIPS

$2.30

HOMEMADE FRENCH FRIES OR ONION RINGS

$4.75

OFF THE GRILL

HOFFY BURGER

One-half pound Certified Angus Beef hamburger with cheddar cheese, bacon and topped with an onion ring on a Shelia Partin Sweet Sourdough bun.

Add Fries

$13.95



$2.25

CHICKEN HOFFY BURGER

Grilled chicken breast with cheddar cheese, bacon and topped with an onion ring on a Sheila Partin Sweet Sourdough bun.

Add Fries

$16.20



$2.25

HAMBURGER

1/2 pound Certified Angus Beef

Add Fries

$10.95


$2.25

CHEESEBURGER

1/2 pound Certified Angus Beef

Add Fries

$11.90


$2.25

RIBEYE STEAK

12 oz. Certified Angus Beef

Served with baked potato and a salad

$32.95

FRIED JUMBO SHRIMP

Served with baked potato and a salad

$19.45

FAJITA DINNER

Served with mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, cheese and salsa. Beef and Chicken: $23.05 Beef Only: $27.45 Chicken Only: $18.50 Add extra guacamole: $2.95 Add extra pico de gallo:$2.35

DAILY SPECIALS

MONDAY
B-MAN FRITO PIE with ONE MEAT $12.80
With brisket add $1.35
With beef fajita add$4.35
TUESDAY
PO BOY Basket: $14.60
with brisket add $1.35 BRISKET TACOS: $12.90
WEDNESDAY
Two Meat Dinner with two sides: $16.15
THURSDAY
Large Salad with Meat: $11.75 With Brisket add: $1.35 With Fajita Beef add: $4.35
FRIDAY
Baked Potato with Meat: $11.15 WIth Brisket add $1.35 With Fajita Beef add $4.35 Fried Catfish with two sides: $15.70 Catfish Po-Boy: $11.95
SATURDAY
All You Can Eat Ribs with two sides: $20.95

BAR-B-Q TO GO/ 

BULK MEATS & SIDES

1 LB. 3/4 LB 1/2 LB
PULLED PORK
$17.85 $14.40 $10.35
BRISKET (Sliced or Chopped)
$24.30 $19.60 $14.05
SAUSAGE OR JALAPENO SAUSAGE
$19.10 $15.40 $11.05
HAM
$19.10 $15.40 $11.05